Clancy's Restaurant Menu

Welcome to Clancy's Restaurant, a charming Creole dining destination nestled in the heart of New Orleans. With a menu reflecting the rich culinary heritage of the region, Clancy's offers an array of delectable dishes that tantalize the senses.

Start your culinary journey with enticing first courses like the Fried Eggplant with aioli or the comforting Crawfish and Corn Soup. Salads, including the vibrant Crabmeat Carondolet Salad, promise freshness and flavor.

The entree selection is a standout, featuring crowd-pleasers like the Crawfish Etouffee and Saute’ Veal with Fried Oysters. Guests rave about the quality of dishes like the flavorful fish and the storied gumbo that showcases the restaurant's dedication to the Creole tradition.

Let Clancy's Restaurant rejuvenate your palate in an elegant setting where great service meets exceptional food.

First Course

• Fried Eggplant

  with Aioli Sauce

  US$6.00

• Sweetbreads

  with Marsala and Mushrooms

  US$11.75

• Grilled Shrimp

  with White Cheddar Stone Ground Grits

  US$12.75

• Crawfish and Corn Soup

  US$7.50

• Pablano Chili Soup

  with Grilled Chicken

  US$7.50

Salads

• House Salad

  US$6.50

• Cobb Salad

  US$15.75

• Crabmeat Carondolet Salad

  US$18.75

• Ceasar Salad with Fried Crawfish Tails

  US$16.75

Entrees

• Saute’ Puppy Drum Almondine

  US$16.75

• Pan Roast Chicken Breast

  with Pancetta and a Rosemary Cream

  US$15.75

• Veal Liver Lyonnaise

  US$15.75

• Crawfish Etoufee

  US$17.75

• Saute’ Veal

  with Fried Oysters and a Crystal Hollandaise

  US$16.75